Category Archives: School feeding

What’s for Lunch in South Korea?

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Some great What’s for Lunch? news arrived on my doorstep when I returned from holiday this week. What’s for Lunch? is available in South Korea!

Like so many children around the world, kids in South Korea have a daily hot meal at school. Lunch is served in a metal tray with multiple compartments and always includes rice and kimchi (pickled vegetables). There’s also a protein (chicken, fish, egg, tofu, but often it’s octopus or squid!), usually served stewed or boiled, plus more veggie sides such as eggplant, radish, bean sprouts or lotus root. Soup is also offered some days.

There are some great photos of South Korean school lunches on this teacher’s Tumblr blog.

Screen Shot 2013-07-30 at 11.34.44 AM To give a sense of just how important the issue is in South Korea, a couple of years ago, the city of  Seoul held a very contentious referendum about school lunch. Some members of municipal government had the foresight to push for healthy, free school meals for all of the 800,000-plus primary and middle school kids in the city’s public schools. Of course, such a proposal is costly ($380 million a year, according to this piece in Time) and the program faced opposition from Conservative members of council, including the mayor. (There was even a brawl in council chambers over the issue!)

As I’ve argued many times before, of course, I think the economic and social benefits of school lunch are vast and far-reaching in better health and school performance, among other things. Seems citizens of Seoul agreed (though voter turnout was low) and the universal free school lunch program was passed. The mayor resigned in frustration.

I hope kids and teachers in South Korea feel as strongly as some of their policy makers and I do about the positive impact of school lunch (no brawling, please!). And I look forward to hearing what they think about the lovely hardcover, brand-spanking new Korean version of my book!

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They like it!

Screen Shot 2013-06-07 at 6.01.39 PMFor a writer, there’s  nothing better than hearing from a reader that they liked your book. So when I heard that a whole bunch of readers—kid readers—decided to name What’s for Lunch? their favourite English nonfiction book of the year, I was pretty excited.

Seems the librarians and students in the Riverside School Board in Quebec, near Montreal, started a new literary prize to (in their words) “promote Canadian literary culture and nurture a love of reading.” They call it Riverside Sparks and I am delighted and honoured to be one of the first recipients of this new annual award.

I am especially pleased because I know what tough critics kids can be—not to mention the notion that I might have a small part in nurturing a love of reading (one of my favourite projects). I wrote What’s for Lunch? hoping that reading about what other kids are doing would inspire children to take charge of their school lunch and the food system. Now these kids are inspiring me!

What’s for Lunch? will be available in all Riverside schools next year.

The book has also been recently recognized with the Stepping Stones Honor Award, given by the multicultural magazine of the same name. The award is intended to “promote respect for the ecological richness and cultural diversity of the world.”  And What’s for Lunch? is a longlist nominee for the 2013 Information Book Award from the Children’s Literature Roundtables of Canada.

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The politics of food: a reading list

bookshelf food politicsIn our house, we devour books about food. Cookbooks, kids’ books, odes to the tomato, the apple, the cow or cod. We’d read poems about tofu if there were such a thing. (Anyone?) But it’s not just because we like to eat—though we do—it’s more because food is connected to so many other things we care about. Things like community, health, the environment and social justice. We’re not the only ones who’ve noticed.

So Nick Saul and I  wrote a list of some of our favourite Canadian books that see food in this integrated way—not just as fuel for the body but a tool for building a more just and sustainable world—and 49th Shelf has it up on their blog.

Some of the books will be familiar to regular readers. I did a week long series with Jeannie Marshall a year ago here.

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Filed under City gardens, Community Food Centre, Kids and food, School feeding, School gardens, School lunch, What's for Lunch?

FREE teacher’s resources

What’s for Lunch? was created for kids, their parents and teachers to initiate discussions about food and the way it connects to so many issues that we all care about. Things like the environment, poverty, hunger, our health and the health of our communities.

cafeteria-tray.pngBut reading the book is just the beginning. I hope families and educators will use it as a bouncing-off point for more in-depth discussions. That’s why, with the help of my publisher, Red Deer Press, I’ve created a FREE Teaching Guide for use in classrooms everywhere. The guide has questions aimed at initiating talk about what kids eat around the world, teaching ideas inspired by the book’s content, blacklines for easy printout—all downloadable here. (It’s about 5 MB.)

There are curriculum connections to health and nutrition, environmental sustainability, diversity, urban/rural connections, media education and much more. From the Pizza Pie game to Untangling the Food System to a more in-depth session we call The Lottery of Life, I hope these resources will inspire teachers to bring the ideas in What’s for Lunch? into their classroom. I’d love to hear how it goes. Email me (andrea at andreacurtis dot ca) and let me know!

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On the blog roll

As I gear up for my next book to come out in mid-March (check it out here)—with all the trepidation and excitement that entails— it’s particularly nice to see blogger reviews still coming in for What’s for Lunch?

I’m also doing a number of talks and presentations about the book with both children and adults over the next few months. If you want me to come to your school or community group, you can contact me about fees and my availability.

final WFL coverJust this week, obesity doc Yoni Freedhoff posted a review of the book on his blog Weighty Matters. He liked What’s for Lunch? quite a bit though he had some really interesting stuff to say about how obesity is framed in the text.

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Bias toward food equity

photograph from What's for Lunch? by Yvonne Duivenvoorden

photograph from What’s for Lunch? by Yvonne Duivenvoorden

Last Saturday I had the pleasure of talking to Mary Ito at CBC’s weekend morning show, Fresh Air, about What’s for Lunch? I told her about the learning curve I’ve had in my first experience writing for children. I talked about how I’ve heard in the past that if you really want to figure out if you understand something, explain it to a child. I think it’s true—have you ever tried to explain lightning or why clouds exist to a kid? Most of us will come up against the limits of our own memory/knowledge when it comes to explaining even such simple things. I don’t think it’s about dumbing down—I believe kids are much smarter and more sophisticated than many adults think—it’s more about breaking ideas down to their constituent parts, unravelling the complexity. Sometimes, it’s also about questioning the bias that you take for granted.

The subject came up because Mary asked me if I found it challenging to negotiate bias when writing a book for children. She said that the food system is political and that there are many competing voices arguing this way and that. (Not to mention billions of dollars spent by food companies to support their own interests—my words, not hers.) How did I choose to take a particular stand?

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Food education is not a luxury

What’s for Lunch? has attracted some great responses on the international front, especially in Brazil. Yesterday, the World Food Programme’s Centre for Excellence Against Hunger—a collaboration between the government of Brazil and the WFP that started with a focus on best practises for school feeding—published a Q& A with me about the book and what I discovered in my research about how different nations around the world approach school meals.
Below, you’ll find one of their (rather tough) questions. To read the whole interview, click here.
Is the emphasis that is sometimes placed on nutritional education a luxury that only richer countries can afford? Or is it wrong to make the distinction between feeding and nurturing?
There are times of emergency when almost any food is good enough for a short period—during the heat of war, natural disaster, etc. But I think we all need to strive for something better than emergency rations devoid of taste, culture and pleasure. Children in developing nations should have all the opportunities that children elsewhere enjoy. Nutrition education is part of this. To alleviate anemia, for instance, we need to ensure children are offered food that is rich in iron, but we also need to talk to them about why it’s important, so they can pass it on to their parents and their own children as they grow older. But I also think food literacy needs to be more than just education about nutrients, micronutrients and food groups, educators should be talking with children about where food comes from, who grows it, how it’s grown, the politics of agriculture and the world of processed food. We have a deeply interconnected international food system, so these issues touch not just those in wealthy nations but people everywhere. In fact, you could easily argue that it’s the poor who benefit least in our current food system. Shouldn’t they have a chance to learn about how the system works and why? It seems to me that talking to children and helping them make the links between their food, their lives and those of people in the world around them is one of the very best way to truly transform the system so that it’s sustainable and just. I was really inspired by some groups in Peru that are working in collaboration with indigenous people to reclaim their food culture, language and traditions in part by connecting schoolchildren with elders in their communities who remember the old agricultural techniques and knowledge of plants. This is the kind of food education I’m talking about and it’s no luxury, it’s a necessity.

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