In our house, we devour books about food. Cookbooks, kids’ books, odes to the tomato, the apple, the cow or cod. We’d read poems about tofu if there were such a thing. (Anyone?) But it’s not just because we like to eat—though we do—it’s more because food is connected to so many other things we care about. Things like community, health, the environment and social justice. We’re not the only ones who’ve noticed.
So Nick Saul and I wrote a list of some of our favourite Canadian books that see food in this integrated way—not just as fuel for the body but a tool for building a more just and sustainable world—and 49th Shelf has it up on their blog.
Some of the books will be familiar to regular readers. I did a week long series with Jeannie Marshall a year ago here.