It’s still pretty chilly here in Toronto, but the garlic I planted last fall in our small raised bed doesn’t seem to mind.
I’m going to wait for a patch of warmer days to get out my own personal brass band about spring, but I’m feeling much more hopeful about gardening—especially school gardening—now that Ontario teachers are back and able to do extracurriculars. It’s been a demoralizing school year on that front, and I was genuinely worried the garden wouldn’t happen this year—that all the momentum we’ve been gathering would be lost. Now it looks as though our plots can be salvaged for the spring. We’re planning to focus on celebrating the multicultural heritage of the families at our school and are hoping to plant some of the plants specific to the children’s cultures, as well as gather recipes from our school community.
In other good news, The Stop hit The Globe and Mail bestseller list this past weekend, coming in at #10 for Canadian nonfiction. Not bad for a book about food banks and the politics of food!