The book that I’ve been working on with my husband, food activist Nick Saul, arrived at our house the other day. The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement is a bit like our third baby. It’s been a long and interesting gestation process thinking about, researching and writing a book together and it was thrilling to see it for reals.
If you can’t wait for the book itself to launch into the world on March 19th, an excerpt is coming out in Reader’s Digest next week. In the meantime, we’ve written a piece about the challenges of food banks in the April issue of The Walrus. The online version of the essay won’t be up for a bit, but you can find one of Canada’s last great magazines on newsstands everywhere great magazines are found. Nick and I will be talking about the book and the Community Food Centre (CFC) model a lot over the next few months. Watch here for details. For more on CFCs, visit the Community Food Centres Canada website or www.andreacurtis.ca