Coming soon!

The book that I’ve been working on with my husband, food activist Nick Saul, arrived at our house the other day. The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement is a bit like our third baby. It’s been a long and interesting gestation process thinking about, researching and writing a book together and it was thrilling to see it for reals.

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If you can’t wait for the book itself to launch into the world on March 19th, an excerpt is coming out in Reader’s Digest next week. In the meantime, we’ve written a piece about the challenges of food banks in the April issue of The Walrus. The online version of the essay won’t be up for a bit, but you can find one of Canada’s last great magazines on newsstands everywhere great magazines are found. Nick and I will be talking about the book and the Community Food Centre (CFC) model a lot over the next few months. Watch here for details. For more on CFCs, visit the Community Food Centres Canada website or www.andreacurtis.ca

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