New book coming out in March

The Stop coverI’m thrilled to report that my new book, written with my husband, Nick Saul, is nearly ready and coming out from Random House Canada in the spring. It’s called The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement. It’s an account of Nick’s 14 years working with the community, volunteers and staff at The Stop Community Food Centre in Toronto to transform it from a tiny, inadequate food bank into a thriving, multifaceted community centre that supports people to grow, cook, eat, share and advocate for good food for everyone. Part story about The Stop’s people and evolution, part argument for re-imagining emergency food, part call for a new kind of food system altogether, it’s written in Nick’s voice (it is his story, after all), but the book was a true collaboration.

These days, Nick has left The Stop to head up Community Food Centres Canada, an organization that aims to spread the model they developed across the country. We hope the book will be a great calling card as he and his dedicated colleagues work to bring its innovations to other cities and towns.

The Stop is nearly finished (from our perspective—I’m sure the publisher has a few things to do before it ships out in March!), and we’ve been showing it to others, many of whom have offered very moving words of praise. A number of our food movement and activist heroes—people like Marion Nestle, Jan Poppiendieck, Frances Moore Lappé, Naomi Klein and Raj Patel—have provided blurbs for the jacket copy and publicity material. What a humbling and thrilling experience it is to show your baby to someone you admire and have them say they think it’s important and brave and must be read by everyone. Check back soon to read the advance praise here.

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