I’ve written a lot about Canada and the U.S. (check out the tag cloud if you’re interested in reading some of it), but I’ve also stopped on almost every other continent. Of course, there’s more—much more—in my book, What’s for Lunch? Watch for news about the upcoming publication date! Here’s a taste of some of the places I’ve visited on the blog:
On getting girls into the classroom with school meals in AFGHANISTAN.
Lunch at a unique green school in BALI, INDONESIA.
Taste education and school meals in FRANCE.
From FINLAND with love: how school lunch contributes to producing some of the smartest kids in the world.
Fond memories of kyushoku in JAPAN.
The link between food and culture in PERU.
Taking food seriously in SPAIN.
GHANA‘s homegrown school feeding program.
How cell technology is supporting the midday meal scheme in INDIA.
School meals and enrollment at Dadaab Refugee Camp in KENYA.
[Photography by Yvonne Duivenvoorden from What’s for Lunch?]